On a recent visit, Marhaba once again experienced the famed Friday Brunch at Qureshi Bukhara. This time, we had the opportunity to meet not just one, but both Qureshi brothers – Chef Ashfaque and Chef Irfan. Situated on the first floor of Dusit Hotel & Suites – Doha, the restaurant remains a true representative of India’s robust culinary legacy.
The Qureshi name has been synonymous with exceptional culinary art for over two centuries, tracing its roots back to the legendary chefs and regal kitchens of the past. Over the years, the Qureshis have honed their cooking skills, introduced innovative ideas, and researched ancient texts to resurrect the culinary practices of Tandoor and Dum cooking, breathing new life into these age-old traditions.
The Buffet Spread
Heading to the soup and salad bar first, I sampled the refreshing cucumber and melon salad, coleslaw, Greek salad, and corn and kidney bean salad, each seasoned with vibrant spices for a flavourful kick. Additionally, there’s the option to make your own salad using fresh ingredients like lettuce, onions, chillies, cucumbers, pickled onions, and shallots.
For starters, I indulged in crispy papadoms alongside Saundhey Aloo (tandoor-cooked baby potatoes marinated in signature Qureshi Peshawari spices) and Afghani Paneer Tikka (marinated cottage cheese cubes).
Following that was Jhinga Til Tinka, prawns marinated in a zesty lemon and ginger-garlic concoction, encased in a crispy sesame seed batter, and deep-fried to golden perfection. The Dal Makhani offered a comforting blend of black lentils, tomatoes, ginger, and garlic, slow-cooked and enriched with cream and butter. Mirchi Baingan Salan, an aubergine and chilli curry, rounded out the selection.
For the meat lovers, the Seekh Kabab presented a juicy spiced lamb mince, alongside the Reshmi Kabab or chicken mince rolls and tender meat patties – Shami kebab and Chicken Tandoori Kali Mirch. The feast also included Butter Chicken, Hyberabadi Chicken Biryani, flavourful chicken slices or Murgh Khurchan, and the tender mutton with Kashmiri spices – Rogan Josh. To round off the feast, freshly made butter and garlic naan were served directly to your table.
Live Stations
Enhancing the atmosphere, the chefs can be seen through a glass partition, masterfully managing the tandoor oven – a spectacle as they bake fresh bread and grills meats for onlookers to enjoy.
A beverage bar offers refreshing drinks like rose syrup Rooh E sharbat and Shikanji, a lemonade-like beverage. Hot chai provides a comforting after-meal beverage.
The dessert station offers a delightful end to the meal with fresh fruit and traditional Indian sweets. Guests can enjoy Gulab Jamun, deep-fried milk balls soaked in fragrant saffron-honey syrup, or Rasgulla, soft cheese dumplings in a sweet saffron sauce. A classic Indian sweet pudding, Phirni, completes the dessert selection.
The Qureshi brothers’ expertise in Indian cuisine allows for a truly authentic and flavoursome experience. The Qureshi Brunch is available every Friday from 1 pm to 4:30 pm.
The Chefs
Mohammed Ashfaque Qureshi is a chef who became a food expert, renowned for having mastered the craft of Indian cuisine. Presently, he serves as the Managing Director at Grande Cuisines of India, a prominent food consulting firm. The company, which owes its inception to his vision, offers consultancy services and franchises its brand both in India and abroad.
Meanwhile, Mohammed Irfan Qureshi serves as the Joint Director at Grande Cuisine of India. An expert in korma, kebab, and biryani, he has honed his culinary skills under the guidance of his father, Chef Imtiaz Qureshi. He has also played a significant role in reviving traditional Dum cooking during his time at ITC Hotels.
Could this be the start of something bigger? Stay tuned for Dusit Hotel & Suites – Doha’s exciting announcement.
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Pricing options:
QAR129 per person, with soft beverages
QAR229 per person, inclusive of special beverages
For table reservations, call 4004 4052 or WhatsApp +974 3070 1295
For more details on our experience from our previous visit, read our full review here
Explore more of Dusit Hotel & Suites – Doha‘s monthly offerings here
Author: Ayen Molina
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