In this new recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week,
straight from Jules of the Kitchen.
Hello everyone!
Whatever the weather is at home (winter or summer), I truly believe you cannot beat a homemade soup and for this week’s easy recipe, I share with you another absolute winner. The classic and uncomplicated Parsnip and Apple Soup (full recipe here!). The homemade cheesy croutons definitely add a welcome delicious crunch to this very smooth, naturally thick unctuous soup, and of course, I always recommend a dollop of cream or Greek yoghurt on the top.
So please enjoy this very simple soup as it is so delicious and as always ‘Happy Soup Making’ and happy slurping of course!
See you next week for another delicious recipe especially tailored for a family main course.
Recipe links: