In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week,
straight from Jules of the Kitchen.
Hello everyone.
I believe this week’s main course recipe be an absolute winner as it is so easy and quick to make. The only delay will be the essential marinade required to infuse the flavours which can be from 20 minutes minimum or longer if you have time.
The recipe is Baked Turkey Tikka (full recipe here!) and as the tikka flavour comes from a commercially sourced Tikka paste (an essential store cupboard product for when life is just too busy), this easy to make main course meal can be created quickly leaving you time to get on with life. Once cooked, all that is needed are bowlfuls of freshly cooked Basmati rice, a poppadum or two, and dinner is served.
Enjoy and see you next week for another home-cooked recipe to share with family, loved ones, and friends.
Recipe Links
Deliciously Spiced Chops | Thai Chicken Salad | Lemon Chicken with Olives | Spaghetti with Spicy Meat Sauce | Coriander Baked Hamour | Balsamic Steak | Kiwi Baked Fish | Swordfish Steaks with Wild Herbs | Simple Baked Vegetables with Feta | Chicken and Seafood Jambalaya | Rendang of Beef | Five-Step Paella