In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes every week, straight from Jules of the Kitchen.
Hello everyone.
It is ‘Real Easy Supper’ Week and I have a fabulous recipe for that evening meal where the substantial mushroom is the star, providing not only its unique taste but a meat-like texture for all of you seeking a meatless filling supper.
The recipe is Mushroom Orzo (full recipe here!) and once you have tried it, I bet it will become another homebaked goodie for you to add to your culinary repertoire and one you repeat often for yourself, your family, and special friends.
Remember good health starts at home, so please have an interest in what you make, bake, and eat. When you cook a recipe for yourself, you have absolute control of the ingredients and such knowledge is powerful.
See you next week for another delicious homemade recipe.
Contributed by: Julia Toon, Jules of the Kitchen
Click here for more recipes in this series.