Nobu Doha is thrilled to announce the arrival of Nobu veteran, Corporate Sushi Chef Toshiyuki Shiramizu who will be presenting Nobu Doha Meets Malibu – an unprecedented culinary experience bringing dishes from Malibu and Doha together this month, from 24 to 26 May.
Corporate Sushi Chef Toshiyuki Shiramizu has been part of the Nobu family for almost 20 years now. He is responsible for overseeing the training of all sushi chefs and maintaining the highest standards of sushi preparation for all Nobu restaurants across the world.
Nobu Doha Meets Malibu
For the Nobu Doha Meets Malibu culinary experience, Chef Toshi will bring distinctive dishes from the menu of Nobu Malibu to the largest Nobu restaurant in the world here in Qatar. The special menu was crafted to combine the best of both worlds.
The selection will feature signature dishes from Malibu – such as Malibu Style Crispy Rice, Albacore Mayer Lemon, Baked Crab Roll Malibu style, and Doha – Firefly Squid with Uni and Karashi Su Miso, among others. These recipes were created with careful consideration of the local, seasonal ingredients and cooking techniques.
What makes Chef Toshi’s trip so special is the fact that dishes exclusive to Malibu will travel to Doha, says Nobu Doha General Manager Gaurav Khanna.
We are very much looking forward to showcasing the one-of-a-kind selection of flavours this collaboration will deliver. It once again allows us to share our passion for exceptional Japanese cuisine with our guests.
Follow this link or call 4494 8888 for more information or to book a reservation.
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