The Ned Doha‘s acclaimed Italian restaurant, Cecconi’s, will host an exclusive culinary event from 30 November to 1 December, curated by Michelin-starred chefs Chicco and Bobo Cerea from the renowned three-Michelin-star Da Vittorio restaurant.
Set in the iconic former Ministry of Interior building, the evening will feature a special six-course menu inspired by Da Vittorio’s Michelin star legacy, with each dish celebrating seasonal ingredients at their peak. Expect a seamless blend of modern techniques and 50 years of authentic Italian culinary tradition.
Amongst the carefully curated menu of Italian creations brought to life by Head Chefs Chicco and Bobo Cerea are standouts like the Cappuccino di Patate e Funghi con Tartufo Nero, a delicate foam of potatoes and porcini mushrooms elevated by the earthiness of black truffle. Guests can also savour the Fonduta di Crespella, an indulgent crepe fondue, and the iconic Paccheri alla Vittorio, a signature creamy tomato pasta dish. Each plate draws inspiration from traditional recipes infused with modern techniques, focusing on simplicity to allow the pure flavours of each quality ingredient to shine through.
Founded by the Cerea family in 1966, Da Vittorio has become a world-renowned culinary destination, known for its innovative approach to traditional Italian cuisine and mastery of seafood dishes. The restaurant earned its prestigious three MICHELIN stars through decades of excellence, led by head chefs and brothers Enrico Cerea, known as Chicco, and Roberto Cerea, known as Bobo.
Amongst The Ned Doha‘s nine distinctive dining venues, Cecconi’s Doha has emerged as a favoured destination for refined dining featuring hand-made pasta, wood-fired pizza, fresh seafood, and dishes from Northern regions of Italy. The restaurant’s chic interiors, featuring a central bar and a sprawling terrace, create an elegant yet welcoming atmosphere while its commitment to authenticity, fresh ingredients, and northern Italian delicacies make it the perfect backdrop for hosting culinary maestros like Head Chefs Chicco and Bobo.
- When: 30 November and 1 December, 8 pm till late
- Where: Cecconi’s Doha
- Offer: Bespoke six-course menu by Da Vittorio’s Head Chef Enrico “Chicco” Cerea and Head Chef Roberto “Bobo” Cerea
- Price: QAR950 per person. Advance bookings are essential.
For bookings and more information, call +974 4406 1111 or email [email protected]
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